Da Raffaele Menu (2025 Update)
Introducing the menu at Da Raffaele, a charming Italian restaurant in New York City. Known for its intimate and classy ambiance, Da Raffaele offers a variety of options for both vegetarians and meat lovers. The menu includes grilled octopus with eggplant puree, stuffed meatballs over linguine, swordfish with fresh vegetables, and monkfish with artichokes. Customers rave about the delicious food and wonderful service, making it a go-to spot for special occasions or casual meals. The restaurant also caters to larger groups, ensuring everyone leaves satisfied. With a full bar, gender-neutral restrooms, and street parking available, Da Raffaele provides a memorable dining experience. From the warm atmosphere to the mouthwatering dishes, this hidden gem is a must-visit for Italian cuisine lovers.
ANTIPASTI
CARCIOFI
Baby artichokes baked with potato & crispy Italian pancetta
CAPESANTE
Scallops stuffed with smoked mozzarella, celery leaves lightly fired & pistachio pesto
CALAMARI
Baby grilled squid
PACCHERI
Double rigatoni stuffed with ricotta cheese, ham, smoked mozzarella & parmesan cheese lightly fried
MOSCARDINI
Baby octopus with red wine & dried fava bean puree
UOVO
Boiled eggs with spinach, raisins & pine nuts lightly fried
POLIPO
Grilled octopus with eggplant puree, dry ricotta, red onion & tomato
Bruschetta
Arugula, tomato, onion, mozzarella & eggplant
Cozze
(Mussels) - Cultivated with garlic, white wine or red sauce & parsley
Caprese
Tomato, mozzarella, fresh roasted peppers
Salumi E Formaggi
Assorted salumi & cheese
Frittatine
Traditional baked pasta with salami, green peas & smoked mozzarella
Arancini
Rice balls with green peas, ham & parmesan cheese
MINESTRONE
Mixed fresh vegetable soup
PASTA FAGIOLI
Beans with pasta, sausage & smoked mozzarella
ZUPPE
INSALATE
ARUGULA
Fresh fennel with oranges, red onion & black olives
MISTA
Mixed greens with hearts of palm, roasted pepper, tomato, red beets
POMODORO
Black olives, tuna, red onion, celery, anchovies & tomato
CESARE
Romaine lettuce with parmesan cheese & bacon
PENNONI
Large penne stuffed with cauliflower, cabbage, sausage & parmesan cheese sauce
SPAGHETTI
Parmesan, pecorino cheese and black pepper & artichokes
PACCHERI
Double rigatoni with eggplant puree, pecorino, smoked mozzarella, cheery tomato & basil
PAPPARDELLE
Zucchini pureed, ricotta cheese & walnuts
TAGLIOLINI
Homemade noodles with meatballs stuffed with raisins, pignoli, smoked mozzarella, fresh tomatoes
LINGUNE
Baby octopus, zucchini puree, mussels & cherry tomatoes
Lasagna
Homemade with Bolognese sauce, ricotta & bechamel
Penne
Eggplant puree, smoked mozzarella, pecorino, & cherry tomato
Gnocchi
Homemade potato dumplings with fresh tomato, mozzarella & basil
Cavatelli
Escarole, capers, black olives, sausage & pancetta
PASTE
RISOTTI
RISOTTO
Italian rice with celery, radicchio & gorgonzola cheese
FREGOLA
Mixed seafood in light tomato sauce
ANATRA
Duck breast with pureed fava beans & pistachio
GALLETTO
Poussin boneless with prosciutto, eggplant, gruyere cheese & fresh herbs
QUAGLIA RIPIENE
Quail stuffed with sausage, pignoli, raisins & pancetta in a delicate sauce
POLLO CON CARCIOFI
Chicken breast sauteed with artichoke, fennel, dry tomatoes in a very delicate sauce
POLLO
Chicken breast with porcini mushrooms, almonds & fresh herbs
AGNELLINO
Seasoned New Zealand baby lamb chop grilled
FILETTO DI MANZO
Filet Mignon with parmesan crust
NODINO
Seasoned grilled veal chop
CARNE
PESCE
GRIGLIATA
Grilled mixed seafood
GAMBERI
Jumbo shrimp sauteed with roasted peppers puree, rice & asparagus
CODA DI ROSPO
Monk fish with pureed artichokes & fresh herbs
CAPESANTE
Seared sea scallops with pureed asparagus & rice
SALMONE
Wild salmon with arugula pesto, almonds & Swiss chard
Catch Of The Day
MP
ESCAROLA
Sauteed with garlic, olive oil & beans
CABBAGE
Sauteed with garlic anchovies & black olives
SPINACI
Sauteed with butter & pine nuts
VEGETALI
ZUPPA
Soup Of The Day
Alla Cesare
Romaine lettuce with parmesan cheese & bacon
Mista
Mixed green salad
Partenopea
Tomato, celery, onion, anchovies, olives, tuna & basil
INSALATA
PIZZE
Margherita
Tomato, mozzarella & basil
Capricciosa
Tomato, artichoke, mushroom, prosciutto & mozzarella
Sausage, Potato, Smoked Mozzarella & Ketchup
Bianca
Sausage, mozzarella & ricotta cheese
Prosciutto E Arugula
Mozzarella, prosciutto, arugula, shaved pecorino, basil, & tomato sauce.
Carciofi
Chicken breast sauteed with artichoke, fennel, & dried tomatoes in delicate sauce
Milanese
Bread chicken breast sauteed with mesclun salad
Parmigiana
Breaded chicken breast with tomato sauce & mozzarella
Chicken Sauteed With Roasted Peppers, Black Olives, Zucchini & Cherry Tomatoes
IL POLLAME
Dessert Menu
CREPE ALLA NUTELLA
Filling with hazelnut spread served warm with whipped cream
SEMIFREDDO AL TORRONCINO
Semifreddo with nougat pieces & praline hazelnuts
CIOCCOLATA MOUSSE
Homemade mousse served with strawberry sauce & whipped cream
PANNA COTTA
Homemade mold with almond & amarena cherry
AFFOGATA
Vanilla ice cream topped with hot espresso & Grappa
TARTUFO
Combination of vanilla and chocolate with strawberry sauce
CHOCOLATE LAVA CAKE
Warm chocolate lava cake with creamy rich chocolate center
TORTA DI RICOTTA
Homemade Italian cheesecake with pear & delicate orange sauce
SORBETTO MISTO
Variety of sorbet